"Businesses must ensure that they are using safe, effective, and compliant cleaners in their sanitation processes to reduce and eliminate the risk of producing unsafe products for consumers and retailers. Check out The Aqueous Blog for more information regarding the National Sanitation Foundation (NSF) certifications used to classify cleaning agents designated for food contact surfaces." Read more here.
"Businesses must ensure that they are using safe, effective, and compliant cleaners in their sanitation processes to reduce and eliminate the risk of producing unsafe products for consumers and retailers.
Early on, the U.S. Department of Agriculture (USDA) helped food processors by creating the nonfood compound registration program for certifying cleaners to meet the stringent requirements necessary for the food and beverage industry, but in 1998 they discontinued their program. " Read the article here.
